Work with Us

Are you to looking expand your career with like-minded individuals who are driven and ready to support a common goal while contributing to our growing brands? We pride ourselves on culture of respect, service, positivity and personal development. Come build a future with Hi Noon!

About Buck & Rider

At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced.

Our team goes to extraordinary lengths to bring you the best ingredients. We take a mindful approach to sourcing, monitoring the Monterey Bay Seafood Watch endangered species list and buying directly from small producers around the world who engage in sustainable fishing and oyster farming practices. We fly their catch into our kitchens every day. That means hand-picked Louisiana blue crab for our famous crab cakes and Ora King salmon in our sushi. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of our seafood and market vegetable selections.

Our Buck & Rider family in both Phoenix and N. Scottsdale shares that enthusiasm for letting the finest, freshest ingredients speak for themselves. No fussy preparations, no stuffy atmosphere — just an inviting spot to enjoy the best our finishers and farmers have to offer, procured, prepared, and presented with care.